Momento Espresso
Small cup. Big Italian soul.
From the beautiful simplicity of espresso to something wonderfully indulgent. Find the cup that feels like you.
BERLIN, GERMANY · PASSIONE DAL 1998
Small cup. Big Italian soul.
The morning, made better.

A little taste of Sicily.
Espresso meets golden caramel.
Your favourite dessert, reimagined.
Hot espresso. Cold vanilla gelato.
Shaken, chilled, beautifully bold.
Dark chocolate, espresso, amore.
Ask at the bar about our current roast.
Take a bag home and make the ritual your own.
Full-bodied and reassuringly familiar. A lovely choice with milk.
MEDIUM–DARK ROAST · WHOLE BEANBalanced sweetness with a bright, gently fruity finish.
MEDIUM ROAST · WHOLE BEANFloral, delicate and expressive. Take a moment to taste it black.
LIGHT ROAST · WHOLE BEANRich cocoa notes lifted by a little citrus sparkle.
MEDIUM ROAST · WHOLE BEANFour origins. Four distinct personalities.
Thoughtfully sourced. Roasted with respect.
Chocolate · Hazelnut
MEDIUM–DARK ROAST ●●●●○Caramel · Red apple
MEDIUM ROAST ●●●○○Jasmine · Bergamot
LIGHT ROAST ●●○○○Cocoa · Orange
MEDIUM ROAST ●●●○○Keep your beans sealed, away from heat and sunlight. Grind just before brewing, use fresh water, and adjust a little at a time. The best recipe is the one you look forward to every morning.
Not sure where to start? Tell us how you brew. We’ll help you choose a bean and a grind that suit your routine.